Our Recipes
Other recepies to enjoy
Chayote Squash with Bacon and Cream
4 lbs chayote squash (peeled, seeded and quartered into 4 pieces)
2 garlic cloves, finely chopped
1 cup FUD Mexican Cream
4 slices FUD Selecto Bacon
1 cup Italian dressing
½ bunch fresh parsley (chopped)
Aluminum foil


Preheat the oven to 400°F. Mix the chayote squash with the Italian dressing, FUD Mexican Cream, and garlic; let the squash marinate for 15 minutes.

Spread the marinated squash on a baking sheet lined with foil, then bake for 40 minutes, occasionally moving and flipping each piece; remove from the oven and set aside to cool.

Fry the FUD Selecto Bacon in a skillet over medium heat until crisp but not burned; once cool, chop each strip into fine pieces creating bacon bits.

Serve the chayote squash cold, sprinkled with bacon bits and chopped parsley on top.

  © 2012 – 2016 Bar-S Foods – A Sigma Company California Transparency in Supply Chains Act SITE MAP PRIVACY POLICY TERMS OF SERVICE