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Cheesy Pancakes
 
   
 
 
 1 lb FUD Quesadilla Cheese 1 tbsp oil
1 tbsp dried chilies (shredded jalapeño, guajillo, etc.) seeded with stems removed Freshly ground black pepper (to taste)
2 tbsp flour 8 oz FUD Hot Chipotle Ranch Crema Dip
1 bunch fresh cilantro, finely chopped    
½ lb FUD Oaxaca Cheese (shredded)    

 
 

In a bowl, combine the FUD Quesadilla Cheese and FUD Oaxaca Cheese; mix well while adding a tablespoon of flour and the freshly ground black pepper. Next, add the cilantro and dried chilies, then mix well with your hands; set aside.

Heat a pre-greased skillet over medium-high (be sure to pre-grease the skillet each time a new cheese pancake is made).

Once the pan is greased, add some flour in the pan; this will prevent the cheese from sticking. Add a handful of the cheese mixture to the pan. As the cheese is melting, with the help a plastic spatula or wooden spoon, flatten the cheese to create a pancake shape.

After one side is golden-brown, flip the pancake to brown the other side. Once flat and slightly crispy on the outside, place the pancake on a paper towel to remove any excess oil. Let cool at room temperature. Serve warm with our FUD Hot Chipotle Ranch Dip Cream Dip.

 
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