1950 | We arrived at our mom’s houses through a small packinghouse.
1954 | FUD’s name is born, meaning Fine, Unique and Delicious.
1960 | We expanded to more places within Mexico.
1979 | We became a part of Sigma Alimentos.
1988 | FUD YORK Ham is launched to the market.
1988 | Our tasty Virginia FUD Ham conquers our mom’s houses.
1992 | We launch our turkey line.
1998 | We begin selling in the U.S.
We open Distribution Centers in main cities across the U.S.
We acquired our Cheese and Cream plant in Darlington, Wisconsin.
We opened our first cold cuts plant in Seminole, Oklahoma USA.
For 60 years, we have been helping moms make everything easy and delicious in the kitchen.
2015 | We launched Dominican Salami, reaching the most diversified Hispanic population in the USA.
2015 | We launched the Healthy Line.
2016 | We launched the Campirano Cheeses Line, the first ones with Resealable Pack.