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PRODUCTS
RECIPES
HISTORY
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Spinach Salad with Watermelon
Grilled Stuffed Jalapeños
Ham & Cheese Pupusas with Curtido
Ham & Cheese “Sushi”
Breakfast Quiche
Chilaquiles
Ham & Cheese Stuffed Masa Muffins
Chiles Rellenos
Mexican Lettuce Wraps
Ham & Egg Breakfast Torta
Grilled Ham, Oaxaca & Pumpkin Seeds Pesto Panini
Mexican Eggs in Ham Cups
Scrambled Eggs & Nopalitos with Tortillas
Potato & Chorizo Molotes
Queso Fundido
Mexican Cobb Salad with Creamy Grilled Jalapeño Dressing
Cheesy Churros with Mango-Lime Sauce
Bacon-Wrapped Chorizo & Cheese Stuffed Dates
Cotija Truffles
Shrimp, Black Bean and Avocado Tostadas
Lower Sodium Turkey Franks and Oaxaca Boats
Twice Baked Sweet Potatoes
Uchepos with Tomato Sauce
Bacon, Tomato & Spinach Pasta
Blackened Fish Tacos
Citrus and Achiote-Spiced Stuffed Turkey Breast
Crispy Fried Tilapia Burritos
Green Rice with Cheese & Peppers
Mexican Mac & Cheese
Turkey Ham, Apple and Spinach Salad
Turkey Ham, Turkey Franks and Oaxaca Cauliflower Pizza
Spaghetti Squash with Turkey Franks, Sun-dried Tomatoes, Garbanzo Beans, Fresco & Pepitas
Spaghetti with Turkey Franks & Cheese
Sweet Potato, Bacon and Oaxaca Enchiladas
Turkey Frank Lasagna
Oaxacan Breakfast Memelas
Pinto Bean Soup (Sopa Tarasca)
Red Enchiladas Montadas
Southwest Egg Rolls with Avocado Crema
Spicy Zucchini Noodles with Turkey Franks, Cheese & Tomatoes
Tequila-Lime Shrimp Burrito Bowl
Thanksgiving Enchiladas
Turkey Ham & Corn Chowder
Corn Masa & Cheese Waffle Breakfast Tacos