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Entomatadas with Cheese
½ lb. FUD Fresco Cheese, sliced
½ cup of FUD Cotija Grated Cheese
6 tomatillos
1 jalapeño
4 large green onions, chopped
2 garlic cloves, chopped
Corn tortillas
Frying oil


In a large pan, stew the tomatillos and jalapeño over medium-high heat until tender. Once stewed, peel the tomatillos.

Blend the tomatillos, jalapeño, and garlic in a blender. Pour the blended sauce into a large pan. Add the green inions and simmer on medium heat for 10 minutes, stirring occasionally.

Fry the corn tortillas for 5-10 seconds in hot oil. Add the FUD Fresco Cheese sliced and 2 tbsp. of sauce to each tortilla. Fold over the tortillas and top off with sauce.

Sprinkle the FUD Cotija Grated Cheese over the tortillas.






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