Heat a skillet over medium-high heat with olive oil, then add the FUD Natural Fresco Cheese and fry for 5 minutes on each side until slightly crispy.
Remove the cheese and place in a serving bowl. Cover the cheese with strawberry sauce and garnish with chopped cilantro.
Strawberry Enchilada Sauce
In a blender, add the strawberry jam and chipotle chilies in adobo sauce; blend until all ingredients are smooth and consistent. Keep refrigerated until ready to serve.