Oaxaca Cheese Strips
Cut the FUD Oaxaca Cheese into thick strips about 4 inches long, then coat each strip with the beaten eggs. Drain any excess egg off of each strip. Generously coat each cheese strip with the wheat flour-salt mixture.
Place the breaded FUD Oaxaca Cheese strips in a preheated, hot skillet with frying oil; fry each strip, then dry them with a paper towel to remove any excess oil. Serve hot and with the enchilado bean dip.
Enchilado Bean Dip
In a hot pan, add the lard, onions, and beans; mix well, then add the chilies and epazote leaves. Bring everything to a boil, while adding some salt. Boil for a few minutes, remove from the heat, and place in a blender at medium speed.
Liquefy the mixture for a few minutes, then pour the dip into a serving bowl; garnish with FUD Cotija Cheese.