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Ham and Cheese Kabobs
3 lbs. FUD Selecto Cooked Ham
3 lbs. FUD Natural Fresco Cheese
2 large green bell peppers
2 Large red bell peppers
1 large white onion
2 tbsp. dried parsley
½ cup Dijon mustard
1 pack of kabob skewers


Cut the FUD Selecto Cooked Ham and FUD Natural Fresco Cheese into 1-inch cubes; set aside. Wash the bell pepper and peel the onion. Slice the bell peppers and onion into 1-inch squares; set aside.

Place the meat, cheese, and veggies on a skewer, making sure to alternate each piece of food. Place the kabobs on a grill for 7-10 minutes or until the ham is light brown.

Sprinkle with dried parsley and dip in Dijon mustard.






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