In a large, preheated skillet, add the olive oil, onion, garlic, peppers, and butter.
Cook on high for 3 minutes, then add the tomato paste and chicken broth; cook for an additional 2-3 minutes. Once boiling, add the olives with a little juice, bay leaves, oregano, and güeros chilies; simmer for a few minutes, then turn off the heat. Finally, add the tomatoes then set aside.
In another pan, add some olive oil, then place the FUD Original Cooked Ham slices; once both sides are slightly brown, add the jarocha sauce and cook until the sauce is hot.