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Mexican Lentils
 
   
 
   
 
1 1/2 lbs of FUD CHICKEN FRANKS
2 tbs. of butter
1 cup sliced onion
1 lb. of lentils, sorted, washed
  1 sliced carrot
2 garlic cloves
Salt and pepper
 
 

Place the butter in a skillet and fry the onion. Add the garlic, carrot and lentils. Add water until covered and let them cook for 30 minutes.

Add FUD CHICKEN FRANKS and let the lentils cook thoroughly. Add salt and pepper and serve, cook for 5 more minutes and serve.

 

 

 
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