Preheat the oven to 400°F. Cut the baguette diagonally into ¼-inch slices, then place on a baking sheet.
Brush each slice with olive oil and bake in the preheated oven for 5-7minutes or until golden and crunchy. Slice the tomatoes, then set aside.
Spread a thick layer of FUD Crema Dip Fiery Chile Verde or Flamin’ Jalapeño on the baguette slices. Place a slice of tomato and arrange a couple of slices of the sausage on top, then drizzle with more dip. While arranging on a platter, sprinkle with chives. Serve at room temperature.