Our Recipes
Other recepies to enjoy
Spaghetti Carbonara
½ cup (4 oz) FUD Crema Dip Hot Chipotle Ranch
1 lb spaghetti
2 egg yolks
1 tbsp olive oil
4 oz bacon
½ cup parmesan cheese, grated
2 tbsp parsley leaves, chopped


In a large pot, bring lightly salted water to a boil. Cook the pasta according to the package instructions. Before draining the pasta, save 1 cup of boiling water.

In a small bowl, mix the eggs and FUD Crema Dip Hot Chipotle Ranch; set aside.

In a skillet, heat the oil and cook the bacon over medium heat until slightly crispy; drain. Reduce the heat then add the cooked pasta. Toss the pasta until it is well coated; mix in the reserved water and the cream-egg mixture. Toss well to evenly coat the pasta, then sprinkle the parmesan cheese and parsley on top. Serve.






  © 2012 – 2016 Bar-S Foods – A Sigma Company California Transparency in Supply Chains Act SITE MAP PRIVACY POLICY TERMS OF SERVICE