In a large pot, bring lightly salted water to a boil. Cook the pasta according to the package instructions. Before draining the pasta, save 1 cup of boiling water.
In a small bowl, mix the eggs and FUD Crema Dip Hot Chipotle Ranch; set aside.
In a skillet, heat the oil and cook the bacon over medium heat until slightly crispy; drain. Reduce the heat then add the cooked pasta. Toss the pasta until it is well coated; mix in the reserved water and the cream-egg mixture. Toss well to evenly coat the pasta, then sprinkle the parmesan cheese and parsley on top. Serve.