In a bowl, pour the olive oil and tamarind concentrate; thoroughly mix these ingredients together so they are well emulsified.
Add the honey (or maple syrup) and the lemon juice; continue mixing until everything is smooth and consistent.
Incorporate the Dijon mustard and paprika with a small whisk until a slightly thick marinade forms.
Preheat the oven to 350°F. Place the entire FUD Natural Turkey Breast into a greased pan. With a sharp knife, make cross sections, forming diamonds of no more than 2 inches deep. Fit a clove into the center of each diamond; season with salt and pepper as desired.
Once the FUD Natural Turkey Breast is well covered by the marinade, place it in the oven for 1½ hours until all the sauce slides to the bottom of the pan; add the excess sauce back into the blender, then blend and strain. Serve the blended sauce over the hot turkey breast.