Chop the FUD SELECTO COOKED HAM and reserve. Place oil in a skillet, add the onion, garlic and rest of the ingredients. Mix well, season and set aside.
Open the peppers, eliminate the seeds and wash them well.
Liquefy all the ingredients of the nut sauce until you get a thick sauce, refrigerate.
Stuff the peppers with the ham mixture. Place them in a plate, cover them with the nut sauce and garnish with the pomegranate.