Grilled Stuffed Jalapeños

Grilled Stuffed Jalapeños

ingredientes

  • Creamy Chipotle Dipping Sauce
  • 1 garlic clove, minced
  • ¾ cup FUD® Mexican Style Sour Cream
  • 3 tablespoons finely chopped chipotle chile peppers in adobo sauce
  • 2 tablespoons fresh lime juice
  • 1 teaspoon dried Mexican oregano
  • Stuffed Jalapeños
  • 4 ounces FUD® Oaxaca Cheese, shredded (1 cup)
  • 2½ ounces FUD® Selecto Ham, finely diced
  • 3 garlic cloves, minced
  • ½ cup cream cheese spread, room temperature
  • ¼ cup finely chopped green onions
  • 2 tablespoons chopped fresh cilantro
  • 8 large jalapeño chile peppers
  • 2 tablespoons vegetable oil
  • 2 ounces FUD® Cotija Grated Cheese (½ cup)

preparación

  • Prepare Creamy Chipotle Dipping Sauce: In small bowl, stir all ingredients until well combined; cover and refrigerate at least 1 hour or up to 2 days before serving. Makes about 1 cup.
  • Prepare Stuffed Jalapeños: Prepare outdoor grill for direct grilling over medium heat. In medium bowl, stir FUD® Oaxaca Cheese, FUD® Selecto Ham, garlic, cream cheese, green onions and cilantro until well combined.
  • Cut jalapeños lengthwise in half through stems; with small knife or spoon, remove membranes and seeds. Evenly rub jalapeños with oil; fill with FUD® Oaxaca Cheese mixture and sprinkle with FUD® Cotija Grated Cheese.
  • Place jalapeños on hot grill rack; cook, covered, 10 minutes or until cheese melts and tops are lightly browned.