Ham, Chorizo and Cornbread Stuffing

Ham, Chorizo and Cornbread Stuffing

ingredientes

  • 10 oz FUD Original Ham Bulk (2/8.563 LB), sliced in ribbons
  • 2 tbsp unsalted butter
  • 1 onion, chopped
  • 2 stalks celery, chopped 2 cloves garlic, minced
  • 1 tbsp chopped fresh thyme
  • 1/4 tsp each salt and pepper
  • 1 cured FUD chorizo sausage, chopped
  • 8 cups cubed plain cornbread (1-inch cubes), lightly toasted
  • 2 eggs, beaten
  • 1 cup low-sodium chicken broth
  • 2 tbsp chopped fresh parsley

preparación

  • Preheat oven to 350°F. Grease 13 x 9 inch baking dish.
  • In large skillet, melt butter over medium heat; cook onion, celery, garlic, thyme, salt and pepper for about 5 minutes or until softened. Let cool slightly.
  • In large bowl, combine onion mixture, chorizo and ham; toss with cornbread and eggs. Stir in broth.
  • Transfer to prepared baking dish. Cover with foil; bake for 30 minutes. Remove foil; bake for 15 to 20 minutes or until stuffing is set in the center and golden on top. Let stand for 5 minutes before serving. Sprinkle with parsley.
  • TIP: Use Reduced Sodium Cooked Ham if desired.