Oaxaca takes its name from the state of Oaxaca in southern Mexico, one of the leading cheese-producing states
Discover the artful allure of Oaxaca cheese—crafted by curling, forming delicate ribbons, and expertly braiding or rolling into a delightful ball!
The string process, originally from Italy, was brought to Mexico by the Dominican friars that settled in Oaxaca.
The culinary charm of our fresh, creamy, and delightfully soft cheese—hand-kneaded into perfect balls. Loved for enhancing flavors and brimming with nutrition, its your go-to for culinary excellence!
An excellent melting cheese ideal for Mexican dishes such as quesadillas, empanadas, enchiladas, antojitos, and chiles rellenos
AMOUNT PER SERVING
Calories 90
Calories from Fat null
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
22%
Trans Fat 0g
null
Cholesterol 25mg
8%
Sodium 200mg
9%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Addeds Sugars 0g
Protein 6g
Iron
0.1mg
Calcium
163mg
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Anticake (Potato Starch, Powdered Cellulose), Natamycin (Natural Mold Inhibitor.) Contains Milk. Gluten Free.