The Culinary charm of Oaxaca cheese—a semi-hard staple in Mexican kitchens.
Elevate your dishes with its authentic richness and flavor, celebrating the essence of Mexico in every bite!
Oaxaca cheese is named for Oaxaca, a state in Southern Mexico that is one of several cheese-producing regions in the country.
This versatile cheese takes creativity to new heights—stretch it, mold it, and transform it into the perfect string cheese for a delicious experience!
Ideal for crafting exquisite queso or enhancing chiles rellenos
Another name for Oaxaca cheese is Quesillo and is a popular ingredients in Mexican quesadillas.
AMOUNT PER SERVING
Calories 80
Calories from Fat N/A
% Daily Value*
Total Fat 6g
9%
Saturated Fat 4g
18%
Trans Fat 0g
0%
Cholesterol 20mg
5%
Sodium 270mg
8%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 6g
Iron
0%
Calcium
10%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Pasteurized Milk, Skim Milk, Salt, Acetic Acid, Sodium Citrate, Calcium Chloride, Rennet. Contains Milk.