step 01Prepare Stuffed Dates: Preheat oven to 375°; line cookie sheet with aluminum foil and spray with nonstick cooking spray.
step 02Split dates horizontally in half but do not cut all the way through. Stuff each date with about 1½ teaspoons FUD® Original Chorizo and 1 piece FUD® Campirano™ Panela Cheese; wrap with ½ piece FUD® Original Sliced Bacon, securing with a toothpick. Place on prepared cookie sheet; bake 16 minutes or until bacon is cooked through. Broil 1 minute to brown bacon, if desired.
step 03Prepare Ancho-Guajillo Sauce: In small bowl, soak chile peppers in water 5 minutes. In large skillet, cook garlic and onion in oil over medium-high heat 3 minutes, stirring frequently; reduce heat to medium. Add tomatoes and cook 4 minutes or until softened, stirring occasionally; stir in lime juice, salt and oregano. Transfer sauce mixture and chile pepper mixture to blender; purée 1 minute or until sauce is smooth.
step 04Serve stuffed dates with sauce for dipping.
